For a diabetic a diabetic diet is very important to managing their condition, and in some cases even working towards reversing it.  Here is more on this type of diet which cuts fat and carbohydrates.

Both types of diabetes can benefit from the diabetic diet. Type I, called juvenile diabetes, is often diagnosed in children while type II usually starts in adulthood and is more common.  Type I diabetics suffer because their bodies don’t produce insulin, while Type II diabetics suffer because their cells don’t absorb insulin.  Both forms of the disease respond well to a diabetic diet, although it is more likely that type II diabetes can actually be avoided or reversed in early stages.

Ideal body weight is a key of the diabetic diet. It’s easy to calculate ideal body weight for men or women. In women add five pounds to 100 for every inch above five feet, and subtract five pounds from 100 for every inch under five feet.  Here’s a quick example – a woman who is 5′4” tall ideally should be 100+20 pounds, in other words 120 pounds.  For men start with 106 pounds for a height of 5 feet than add 6 pounds for every inch about 5 feet. So for a 6 foot tall man ideal weight would be 178 pounds.

The ideal formula for a diabetic diet varies, but there are some common basics. For type I diabetics, the ideal diet includes about 16 calories per pound.  As an example, someone who weighs 170 pounds would eat 2720 calories daily. Type II diabetics eat about 1500 calories per day to lose weight, then differing amounts of calories to maintain ideal weight.

Carbohydrates account for about 50% of the calories consumed in a diabetic diet. Some people consume less carbohydrates, but then they tend to eat more fat.  

But if saturated fats are avoided, a little more fat in the diet is OK.  Also check out these other diets 

low carb diet

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